LIVESIMPLY IN BISHOP ETON AND ST MARY’S.
We care about creation and we care about people living in poverty.
This weekend marks the end of National Vegetarian Week.
Plant-based food has a much lower carbon footprint, so by choosing more veggie meals, you’re making real carbon savings! The amount of carbon saved by your veggie dinner can be the same as driving long distances in a car. The National Vegetarian Week recipes are all carbon-calculated, allowing you to see the difference you’re making by swapping even a single meal for a veggie one this week.
It’s easy to get involved: check out the recipes, spread the word on social media, eat some delicious veggie food and make your meals better by miles!
Eat veggie, cut carbon, drive change! Have a look at https://www.nationalvegetarianweek.
